Chef’s PARTNER Inc.
Large-scale Meat Processing Company Built on Customer Trust
Company Overview
Chef Partner is a large-scale meat processing facility with optimized facilities and an advanced logistics system.
With years of accumulated global expertise, we adhere to strict standards from processing to delivery of the highest quality raw materials.
| Establishment Year |
June 2018 |
| CEO |
Kim Sang-han |
| Number of Employees |
90 |
| Address |
101 Gyeonggi Road, Namsa-eup, Cheoin-gu, Yongin, Gyeonggi (Zip code: 17118) |
| Tel |
031-323-5785 |
| Business Areas |
Meat Packaging, Livestock Product Processing |
| Capital |
KRW 400 million |
| Revenue |
KRW 107.4 billion (as of 2022) |
| Major Clients |
E-Mart, Traders, Coupang Rocket Fresh, SSG Mall, and more |
| Key product categories |
Beef, Pork, Marinated meat, HMR, and more |
Business Areas
Chef Partner Co., Ltd. is a meat processing specialist that processes premium imported meat from certified farms in Australia and the United States.
We are at the forefront of providing safe and hygienic food products through comprehensive process management based on HACCP (Safety Management Certification) in our state-of-the-art facilities optimized for various product manufacturing.
Optimized Logistics Infrastructure
100% Satisfaction in Delivery Achieved by the Latest Cold Storage and Logistics Center in the Industry
Managing Real-time Information Through Barcode Scanning from Imports to Supplier Deliveries for Emergency Situations Response
Ensuring Industry-Leading Hygiene and Safety through Traceability Management
Enhancing Safety and Accurate Delivery with Real-time Delivery Information Management and Temperature Control
Operation of a dedicated cold storage warehouse and logistics facility with an area of 1,200 square meters
Optimal freshness maintenance of raw materials and products through a centrally controlled automatic temperature regulation system
Product Introduction
A variety of packaged and seasoned meat with the highest quality and reasonable prices
High-quality products using premium Australian wagyu
Competitive premium ribs and chilled packaged meat
Various sizes of seasoned meat and patties
Business Philosophy
We aim to grow as the leading meat processing company in Korea, putting customer happiness as our top value, and leading a new food culture.
Mission
We strive to be the nation’s leading meat processing company, placing customer happiness as our top value and leading a new food culture.
Objectives
Chef Partner presents a new vision for meat processing, focusing on safe meat processing and distribution to produce trustworthy food products for customers.
Core Values
Hygiene and Safety
We continuously work to establish a safe and hygienic meat processing environment.
Customer Respect
We create customer delight by producing trustworthy and honest food products.
Quality Focus
We spare no effort in maintaining the optimal meat processing and distribution environment as a meat processing facility.
